Rye Miche - "Bread" 3rd edition
I baked the Rye Miche from "Bread" 3rd edition. 100% rye, half whole rye, half mediumRye Miche PhotosIt's nothing if not hearty with a tight but not super-dense crumb. I like the flavor with smoked fish, cheese, and veg spreads.
Source: thefreshloaf.com