North Jersey restaurants that are temporarily closed due to COVID
NorthJersey.com Many North Jersey restaurants have temporarily closed, hoping to save money on operating fees without shuttering for good. This pause in service is a middle ground based on necessity. In New Jersey, restaurants can serve at 25% capacity indoors. The weather has prevented many customers from dining outside, and rising COVID-19 cases have encouraged others to simply cook at home instead of ordering or dining out. Restaurants are dealing with crushing losses in revenue. The cost of operating a restaurant — payroll, buying ingredients, utility bills — outweighs the meager doll...
Source: njherald.com