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Summer party season may be dwindling, but these dishes featuring the best of late-season produce will make it a Labor Day weekend BBQ for the books.

For L.A. food artists, culinary style is its own choreography.

'At the end of the day, chefs care; they want to feed everyone. But they’re also struggling to figure things out for themselves.'

In this issue of Image Magazine, voyage through the mecca of food with the city’s celebrity chefs, artists and culinary historians.

Thomas J. Story High above Los Angeles on seven acres overgrown with citrus, wild herbs, and flowers, a fantastical estate produces soaps, candles, jams, and tinctures to delight the body and feed the soul. Hugh Garvey  – May 17, 2021 The gardener and the herbalist pack fresh masa around the seal of a vintage copper alembic still on the porch of the goatherd’s cabin. We’re at Flamingo Estate, high up in the hills of Eagle Rock on the east side of L.A., and, believe it or not, this is the first step to making a cocktail. The masa will keep the steam from escaping a...