This easy quiche recipe uses cheese from a Wisconsin cheesemaker
NEWTON - For years I've been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the process with a tub of cold pack cheese. Cold pack melts easily enough to be used in sauces and casseroles without the work of shredding a block of cheese. In a quiche, it does double duty of cheese and cream. Even though I used the wrong cheese in this recipe, the end product convinced me cold pack is the secret ingredient to making an easy quiche.
Source: wausaudailyherald.com