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Yeah, I didn't think battered fish would work in an air fryer either. Apparently this is also a season of miracles. What should I air fry next? Brats?

TASTING NOTES: Hints of lemon and garlic are the most recognizable flavors backed by a blend of other seasonings. Light. Bright. Summer fare. A perfect pairing with lemon shandy beer, crisp white or rose wine, or lemonade. It gets better when dipped in the tzatziki. Just enough of the thin sauce clings to the chicken, adding cucumber and more herb tasting notes without drowning the souvlaki-like flavors. EQUIPMENT: Sharp knife, cutting board, two measuring cups, measuring spoon, two mixing bowls, whisk, wooden skewers, grill, tongs, instant read thermometer and plastic wrap or zippered stora...

NEWTON - For years I've been foolishly shredding cheese, adding heavy cream to beaten eggs and using a pie crust that requires blind baking to make quiche. Little did I know I could streamline the process with a tub of cold pack cheese.  Cold pack melts easily enough to be used in sauces and casseroles without the work of shredding a block of cheese. In a quiche, it does double duty of cheese and cream. Even though I used the wrong cheese in this recipe, the end product convinced me cold pack is the secret ingredient to making an easy quiche.