Grilled chicken souvlaki recipe by Croix Valley Foods is light, tasty
TASTING NOTES: Hints of lemon and garlic are the most recognizable flavors backed by a blend of other seasonings. Light. Bright. Summer fare. A perfect pairing with lemon shandy beer, crisp white or rose wine, or lemonade. It gets better when dipped in the tzatziki. Just enough of the thin sauce clings to the chicken, adding cucumber and more herb tasting notes without drowning the souvlaki-like flavors. EQUIPMENT: Sharp knife, cutting board, two measuring cups, measuring spoon, two mixing bowls, whisk, wooden skewers, grill, tongs, instant read thermometer and plastic wrap or zippered stora...
Source: greenbaypressgazette.com