Sago or Tapioca
What’s the difference?
Source: theportugalnews.com
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These days, Mas Zuhairin Zubir is the mistress of spice and rice at Spiced Pumpkin Café. One of her specialities, the Maqlubah Lamb, uses 14 different herbs and spices.
It's hard to resist wanting to integrate this sweet and colorful fruit into ice cream, cakes, tarts, puddings, and other desserts.