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“It is taste, quantity and quality that keeps us going,” says third-generation restauranteur Sheriar Khosravi who now runs the restaurant.
Salli Boti or Patra Ni Machi, one cannot celebrate the Parsi new year without relishing these lip-smacking traditional dishes. On the occasion of Navroz 2023
Here we bring you one iconic meal combo that holds a constant position in any Parsi spread. Its salli boti and berry pulao. Read on for the recipes.
From Chitrita Banerji’s favourite finger sandwiches to Asma Khan’s Chapli Kebabs, the menu has it all