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Sally Davis sets up camp on her East Malvern nature strip to display a table of security devices as neighbours made nervous by rising numbers of aggravated burglaries gather around.
When Russell and Sally Davis opened Eliza Restaurant & Bar in 2016, they had one goal in mind. "When we started thinking about what we wanted this restaurant to be, we wanted to focus on Louisiana foods and Louisiana products, too," Russell Davis said. "We try to get everything from local suppliers. Every piece of seafood is local all of the time. We go to the farmers market on Saturdays, and we have things delivered from local farmers." Russell Davis, who is executive chef at the small eatery at 7970 Jefferson Highway, infused into the menu all he has learned from his years in the restaur...