Librarians Roundtable for 2- At the coldest part of winter, we like to heat up the oven and dig into new cookbooks. This year’s selection of cookbooks offers recipes for dishes both familiar and foreign. MINNA: “Modern Jewish Comfort Food” is Shannon Sarna’s second cookbook following “Modern Jewish Baker.” Sarna, the editor of The
Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year. Whether itâs your family or a small group of friends, you can feel good about serving sustainable smoked salmon to your guests. Highlight smoked salmon at socially distanced gatherings with these recipes and tips from chef Nora Pouillon, a James Beard Lifetime Achievement Award winner, and her daughter, Blue Circle Foods product director Nina Damato. Ready, set, serve Thereâs no need to prep or cook smoked salmon â itâs sliced and ready to eat so you can impress your guests in no time with a colorful smoked salmon platter.
Dec 18, 2020 (Family Features) Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year. Whether it’s your family or a small group of friends, you can feel good about serving sustainable smoked salmon to your guests. Highlight smoked salmon at socially distanced gatherings with these recipes and tips from chef Nora Pouillon, a James Beard Lifetime Achievement Award winner, and her daughter, Blue Circle Foods product director Nina Damato. Ready, Set, Serve There’s no need to prep or cook smoked salmon – it’s sliced and ready to eat so you can impress your guests in no time with a colorful smoked salmon platter.