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CDC Investigation Notice: CDC investigating outbreak of Salmonella infections linked to cashew brie cheese


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CDC Investigation Notice: CDC investigating outbreak of Salmonella infections linked to cashew brie cheese
A CDC food safety alert regarding a multistate outbreak of Salmonella Duisburg infections has been posted: https://www.cdc.gov/salmonella/duisburg-04-21/index.html
Key points:
Five people infected with the outbreak strain of Salmonella Duisburg have been reported from three states. Two people were hospitalized, and no deaths have been reported.
Interviews with ill people and traceback information suggest that Jule’s cashew brie is the likely source of this outbreak.
On April 22, Jule’s Foods recalled all their products. This includes: Jule’s cashew brie (classic), Jule’s truffle cashew brie, Jule’s black garlic cashew brie, Jule’s artichoke spinach dip, and Jule’s vegan ranch dressing. All expiration dates were recalled. ....

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Salmonella Duisburg outbreak linked to Jule's Cashew Brie, Two hospitalized

Salmonella Duisburg outbreak linked to Jule's Cashew Brie, Two hospitalized
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All Jule's Foods Recalled For Salmonella Contamination and Outbreak


All Jule’s Foods Recalled For Salmonella Contamination and Outbreak
All Jule’s Foods recalled for Salmonella contamination and an outbreak, according to an FDA recall notice. The notice states that the FDA and CDC are investigating this outbreak. The Centers for Disease Control and Prevention has not yet released any information about this outbreak, but there is a new Salmonella Duisburg outbreak that was posted on the FDA’s Core Investigation Table on April 22, 2021 with five people sick. We still don’t know the patient age range, illness onset dates, or whether anyone has been hospitalized.
The FDA has preliminary confirmation of Salmonella in Jule’s Foods brie products that contain cashews. The company is working with the FDA to find the source of the pathogen in samples that were collected by the California Department of Public Health. Thus this recall. ....

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Jule's Cashew Brie Salmonella Duisburg Outbreak Sickens 5 in 3 States


Jule’s Cashew Brie Salmonella Duisburg Outbreak Sickens 5 in 3 States
The FDA has posted a notice saying that a Jule’s Cashew Brie Salmonella Duisburg outbreak has sickened at least five people in three states. The CDC has not yet posted an outbreak investigation notice. Jule’s Foods recalled all of their products for possible Salmonella contamination on April 22, 2021.
Jule’s Cashew Brie is a vegan or plant-based cheese alternative. The firm is located in Carlsbad, California. Salmonella Duisburg is considered a rare serotype of this pathogen.
The case count by state is: California (2), Florida (1), and Tennessee (2). Two people have been hospitalized because they are so sick. The last illness onset date was February 27, 2021. We don’t yet now the patient age ranges. ....

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