La nuova casa dell'irrequieto Oliver Glowig: un borgo nel cuore dell'Umbria
Lo chef tedesco, come spesso gli capita, alterna avventure metropolitane a esperienze bucoliche: ora è la volta della Locanda Petreja, a Borgo Petroro. …
Stay updated with breaking news from Salt Cod. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Lo chef tedesco, come spesso gli capita, alterna avventure metropolitane a esperienze bucoliche: ora è la volta della Locanda Petreja, a Borgo Petroro. …
Critic Robert Sietsema visits 9 New York restaurants where salt cod, with roots in Europe and a presence in Caribbean, Central, and South American cuisines, is enjoying a revival on menus
Oh!" i was freaking out. >> anthony: and yet these kids today, look at 'em go. serving a wildly ambitious and quite substantial ever-changing menu out of this -- this suzie homemaker oven. tonight there's razor clams with buerre noisette. ooh, and a cream of haddock roe. very cool. thank you. i love razor clams. and coquilles saint jacques. you'll notice that nobody in quebec seems to skimp on the portions. a tureen of foie gras, head cheese with cassis mustard. oh, and a ris de veau truffe. that's truffled sweetbreads. and you got some goose hearts persillade for good measure. >> man: that's ...
Oh, also you got your morue salee with grilled tomato bread. that's -- that's salt cod for you anglos. [ david hums ] >> anthony: i'm all swollen up like the michelin tire dude and ready to burst in a livery, omni-directional mist. hotel/motel time for me. ♪ ♪ ♪ ♪ the greatest wish of all is one that brings us together. the final days of wish list are here. sign and drive off in a new lincoln with zero down, zero due at signing, and a complimentary first month's payment. only at your lincoln dealer. for each job exxonmobil creates, many more are created in the community. because energy...
Winnifred's beach is that beach. mostly locals, a few clued-in visitors, white sand, clear, warm water, and of course, local food. >> cynthia: this is ackee, jamaica favorite dish. typical in jamaica, we use it as a breakfast. >> anthony: cynthia and dennis run this place and come highly recommended. i'm told this is the spot for the classic gotta-have-it or you really ain't been to jamaica, ackee and salt fish. salt cod, rehydrated and cooked with ackee, a local fruit that happens to be toxic if you don't handle it right. now, they say best ackee and salt fish. >> cynthia: in jamaica. >> anth...