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During the COVID-19 pandemic in 2020, Harry O’Kelly couldn’t go home to Australia with travel restrictions in place and neither could his brother Seamus, a punter at Texas State.
CLSA’s moved to shore up its top ranks, appointing equities sales desk head Jamies McIntosh as its new country head for Australia.
The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places
This month we celebrate restaurants new and old with Evelyn’s Table and the River Cafe, plus recipes from much-loved chefs Jeremy Lee and Moro’s Sam and Sam Clark
More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay