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Chimichurri is a pungent green Argentinian sauce made using fresh herbs, vinegar and garlic. I've used half the chimichurri to marinate the chicken and the remainder as the accompanying sauce.
From shopping around to minimising waste, the professionals know how to reduce your weekly shopping bill
Few things are more satisfying than cooking up a storm on the BBQ.
Fire up the grill, because BBQ season is upon us, says Prudence Wade.
Prudence Wade talks to the chef about writer's block, getting creative in a campervan, and what he'll be cooking for Chinese New Year.