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How you can cook restaurant-quality dishes at home, according to Peach Blossoms' executive Chinese chef

Chinese cuisine conjures visions of a particular type of dishes, but over at the award-winning Peach Blossoms at Parkroyal Collection Marina Bay, it takes on a new perspective. The kitchen is helmed by executive Chinese chef, Edward Chong, 38, who combines authentic Chinese cuisine with visually arresting plating and a little whimsy. “I joined the industry when I graduated school. ....

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