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Douglas Blyde heads to Hove to visit the restaurant of Raymond Blanc alumnus Steven Edwards. While there, he sees for himself whether the wine list really is at "the epicentre of the English Sparkling Wine Revolution".
A high-end city restaurant in Sussex has been named as having one of the country's best wine lists.
A chef has been named one of the top in the country with a prestigious award.
This week’s food/drinks business is Steven Edwards’ resturant Etch in Hove. Nick Mosley asks the questions