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One in three households willing to stop using MDH, Everest spices, 58% lack confidence in food regulators like FSSAI

A survey revealed that 36 percent of consumers are inclined to avoid purchasing MDH and Everest spices in the future, while 17 percent intend to continue buying despite safety concerns.
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FISS explains the reason behind using ethylene oxide in spices

Ethylene oxide use in spices approved by American Spice Association. Spices treated to eliminate harmful pathogens. Global regulation by Spice Board. ....

Tamil Nadu , United States , Hong Kong , Ashwin Nayak , Everest Group Fish Curry Masala , Federation Of Indian Spice Stakeholders , International Agency For Research On Cancer , American Spice Association In America , Indian Spice Stakeholders , International Agency , American Spice Association , Spice Board , Food Safety , Madras Curry Powder , Sambhar Masala Powder , Curry Powder , Everest Group , Fish Curry , Embed Images Courtesy ,

'Ethylene Oxide Treatment Done Only For Health Of People', Says FISS On Ban On Spices

The Federation of Indian Spice Stakeholders has stepped into the matter of Indian spices being banned in Singapore and Hong Kong, followed recently by Nepal stating that the treatment of ethylene oxide is done to save people from the harmful effects of processed food. ....

Hong Kong , United States , Tamil Nadu , Ashwin Nayak , Federation Of Indian Spice Stakeholders , Everest Group Fish Curry Masala , Centre For Food Safety In Hong Kong , American Spice Association In America , Indian Spice Stakeholders , American Spice Association , Spice Board , Food Safety , Madras Curry Powder , Sambhar Masala Powder , Curry Powder , Everest Group , Fish Curry ,

"Ethylene oxide treatment done only for health of people", says FISS on ban on spices

The Federation of Indian Spice Stakeholders has stepped into the matter of Indian spices being banned in Singapore and Hong Kong, followed recently by Nepal stating that the treatment of Ethylene oxide (EtO) is done to save people from the harmful effects of processed food. ....

Hong Kong , United States , Tamil Nadu , Ashwin Nayak , Everest Group Fish Curry Masala , Federation Of Indian Spice Stakeholders , American Spice Association In America , Centre For Food Safety In Hong Kong , Indian Spice Stakeholders , Ethylene Oxide , American Spice Association , Spice Board , Food Safety , Madras Curry Powder , Sambhar Masala Powder , Curry Powder , Everest Group , Fish Curry ,

Nepal bans sale of Everest, MDH spices over safety concerns, starts test for…

Nepal's Department of Food Technology and Quality Control has banned the import, consumption and sale of two Indian spice brands Everest and MDH as it starts test for levels of ethylene oxide. ....

Hong Kong , Mohan Krishna Maharjan , Nepal Department Of Food Technology , India Spices Exporters Forum , Scientific Committee , Foodstuff Exporter Association , Food Technology , Quality Control , Krishna Maharjan , Spice Board , Techno Scientific Committee , All India Spices Exporters Forum , Indian Spice , Foodstuff Exporter , Food Safety , Hong Kong Special Administrative Region , Sambhar Masala Powder ,