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How Hong Kong banned Everest Spices and India reacted the wrong way

The FSSAI increased the Maximum Residue Level of pesticide in food products by ten times, from 0.01 mg/kg to 0.1mg/kg, shortly after the ban of Everest Spices products in Hong Kong. ....

United States , Tamil Nadu , Hong Kong , Everest Masalas , Dileep Kumar , Singapore Food Agency , Monitoring Of Pesticide Residues At National Level , European Union , Registration Committee , Ministry Of Agriculture Farmers Welfare , Pesticide Action Network , Codex Alimentarius Commission , Hong Kong Centre For Food Safety , Food Surveillance Programme In Hong Kong , Ministry Of Agriculture , Standards Authority Of India , Everest Spices , Madras Curry Powder , Sambhar Masala Mixed Powder , Curry Powder Mixed Masala , Everest Fish Curry Masala , Food Surveillance Programme , Food Safety , Standards Authority , Maximum Residue Level , Central Insecticides Board ,

Ensure compliance with norms, govt tells Everest, MDH; inspects facilities

Revises guidelines mandating exporters to test all spices bound for Singapore, Hong Kong. After Hong Kong and Singapore recalled batches of spices exported. ....

Tamil Nadu , Hong Kong , New Delhi , Aditi Tandon , Codex Alimentarius Commission , Tribune News Service , International Agency In Research On Cancer , Madras Curry Powder , Sambhar Masala , Curry Powder , Fish Curry Masala , International Agency , Whatsapp Channel ,

One in three households willing to stop using MDH, Everest spices, 58% lack confidence in food regulators like FSSAI

A survey revealed that 36 percent of consumers are inclined to avoid purchasing MDH and Everest spices in the future, while 17 percent intend to continue buying despite safety concerns.
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Tamil Nadu , Hong Kong , Standards Authority Of India , Everest Group Fish Curry Masala , European Union , Drug Administration , Food Safety , Standards Authority , Spice Board , Madras Curry Powder , Sambhar Masala Powder , Curry Powder , Everest Group , Fish Curry ,

FISS explains the reason behind using ethylene oxide in spices

Ethylene oxide use in spices approved by American Spice Association. Spices treated to eliminate harmful pathogens. Global regulation by Spice Board. ....

Tamil Nadu , United States , Hong Kong , Ashwin Nayak , Everest Group Fish Curry Masala , Federation Of Indian Spice Stakeholders , International Agency For Research On Cancer , American Spice Association In America , Indian Spice Stakeholders , International Agency , American Spice Association , Spice Board , Food Safety , Madras Curry Powder , Sambhar Masala Powder , Curry Powder , Everest Group , Fish Curry , Embed Images Courtesy ,

spices | Nepal bans sale of Indian spice-mix products over quality concerns

spices | Nepal bans sale of Indian spice-mix products over quality concerns
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Tamil Nadu , Hong Kong , Department Of Food Technology , Federation Of Indian Spice Stakeholders , Standards Authority Of India , After Singapore , Food Technology , Quality Control , Madras Curry Powder , Sambhar Mixed Masala Powder , Mixed Masala Curry Powder , Fish Curry Masala , Food Regulation , Food Safety , Standards Authority , Indian Spice Stakeholders , Spices Board ,