Stay updated with breaking news from Maximum Residue Level. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The FSSAI increased the Maximum Residue Level of pesticide in food products by ten times, from 0.01 mg/kg to 0.1mg/kg, shortly after the ban of Everest Spices products in Hong Kong.
EU finds cancer-causing chemical (ethylene oxide) in Indian spices & organic products! This follows recalls in Hong Kong & Singapore. Experts say ETO sterilisation in agriculture & processing is to blame. ETO is a carcinogen & long-term exposure can increase cancer risk. Stricter regulations, safer alternatives & improved hygiene are needed to ensure food safety.
Vigneron Jonathan Hesford says wine buyers should look beyond the shock headlines
The number of samples with pesticide residues above the legal limit has gone down in the European Union compared to the year before. Almost 88,000 samples
Trade promotion agencies have and will continue to implement many activities in a bid to help Vietnamese agricultural products achieve deeper penetration into the Dutch market, as well as the EU.