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As part of efforts to help increase farm profitability and ensure that the root cause of poverty are addressed for cocoa farmers in Ghana, Macquire University Sydney, The Open University, UK, and the University of Wollongong launch the fourth edition of the Chocolate Scorecard in Accra.
This Easter it is possible to support firms that are making profits without hurting the planet or its inhabitants.
Over recent years, consumers have become increasingly aware of the bitter-sweet legacy left by the chocolate industry in the countries that supply a majority of the world’s cocoa. While cocoa has provided a critical source of revenue for smallholder farmers and governments in West Africa, cocoa growing communities have also suffered from years of predatory […]
A project by the EcoVision Lab at ETH Zurich expects to have every quarter of the tropics mapped and classified by carbon stock by the end of the year, providing a complete picture of which lands store the most carbon and allowing companies to track deforestation in their supply chains. The map is being constructed […]