Stay updated with breaking news from Sandy Whann. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Anyone who loves po-boys will tell you the bread is the key to the sandwich. But anyone who spends much time contemplating the character of the po-boy may ask why
Anyone who loves po-boys will tell you the bread is the key to the sandwich. But anyone who spends much time contemplating the character of the po-boy may ask why
Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition Since 1896, the family-run institution has been making crisp, airy loaves of the city's famous French bread New Orleans is passionate about its bread, especially when it comes to the po-boy. Some say the city’s signature sandwich, usually stuffed with fried oysters, shrimp, roast beef, sausage, or meatballs, isn’t the real deal unless it’s served on a locally baked Leidenheimer loaf. “The most important part of the po-boy is the bread,” said Joanne Domilise, one of the family members who runs Domilise’s Po-Boy & Bar...