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is a partner with Karina’s Group. He lives in Downtown San Diego. Even in the best of times, the restaurant business is tough. But this past year has without a doubt proven to be more challenging than any other my family has experienced since opening the first Karina’s Mexican Seafood in 1981. My parents immigrated from Mexico with hope, motivation and a vision. Through their hard work, they beat the odds and achieved the American Dream with a small taco shop in Spring Valley that they named after their eldest daughter. With a lot of blood, sweat and tears, my parents and my five siblings and I have grown the business to eight restaurants throughout San Diego County featuring a variety of concepts and cuisines, including Karina’s Mexican Seafood, Karina’s Ceviches & More, Karina’s Cantina, Karina’s Taco Stand, Saffron Thai, Taka Sushi and Savoie Italian Eatery. ....