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Bangalore (Karnataka) [India], September 2 (ANI/NewsVoir): With changing consumer dining preferences and economic conditions, the Foodservice industry mainly QSRs (Quick Service Restaurants) & HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafes) are taking bold steps in 2022 by finding innovative ways to improve on-site and off-site experiences for guests. To simplify their cooking experiences, Griffith Foods today announced the launch of their new line of sauces, specially customised to cater to the Indian market. These culinary-inspired sauces are authentically produced to deliver made-from-scratch quality and flavours that are popular among Indian consumers and are sure to exceed their expectations. India's Food Service Industry is one of the largest in the world and its output is expected to reach USD 535 billion by 2025-26 - which means an increasing global population will have a greater demand for food in 2030. At the same time, gre ....
Motherâs Recipe forays into chutneys segment with Desi Szechwan sauce Share Via: The Szechwan chutney was first launched on e-commerce platforms and the company is actively working to generate trials among consumers with a pack that is priced at Rs 10. Szechwan chutney, an Indo-Chinese fusion sauce, has become a kitchen staple in India. It is adaptable beyond being just a condiment. This tasty, yet versatile chutney adds a burst of flavours to dishes, and allows home cooks to experiment with fusion flavours. Motherâs Recipe, under its subcategory called âRecipeâ, has launched âDesi Szechwan chutneyâ, which marks the brandâs entry into international foods and global cuisine. ....