Morrow's Steak opens at 1003 Julia St. in New Orleans' CBD | Food and drink | Gambit Weekly
Larry Morrow wants to redefine what a New Orleans steakhouse looks like.
Source: nola.com
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German-Style Wine Village Returning to the Inner Harbor in May
Wine Village in Baltimore is modeled after wine villages that pop up in villages across Germany's wine regions starting every April and May. Wine Village takes inspiration from Germany's authentic and casual wine traditions, while also featuring some other crowd favorites that come every holiday season from Baltimore's Christmas Village.
Source: southbmore.com
Edible crayons from Love That Olive in Maple Grove
The salt and cider apple vinegar used in preparing these food crayons is a natural preservative, helping them last up to 12 months in the refrigerator.
Source: kare11.com
PepsiCo awards CHUZA winner of Greenhouse Accelerator Program Juntos Crecemos edition
PepsiCo awared snack brand CHUZA the grand prize for the Greenhouse Accelerator Program: Juntos Crecemos edition, as the startup plans to use the award money to expand distribution across the US, brand founder and CEO Daniel Schwarz told FoodNavigator-USA.
Source: foodnavigator-usa.com
Pittsburgher Zoe Peckich wins 'Summer Baking Championship'
Zoe Peckich, pastry sous chef at Downtown Pittsburgh restaurant Ritual House, won the inaugural season of the Food Network show.
Source: nextpittsburgh.com