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Timely breeding of replacements has long been a goal of competitive dairy producers in order to limit overall days on feed.

Alaska’s rusting rivers, einstein tiles and the new science of asexuality

The supernatural is ancient. According to most religious texts, the supernatural predates humanity, and the oldest human societies knew ghosts and ghost

Research continues to help better understand the intersection of management and the nutritional quality of milk. Driven by the Ireland dairy industry's interest in supporting the export market, food scientists Andre Brodkorb and Mark Timlin collected milk

Many complex systems make up the lactating dairy cow. For years, scientists have studied the transition from the dry period to lactation — exposing one puzzle piece at a time to create an image of understanding.