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Scientists Develop Antimicrobial, Plant-Based Food Wrap to Replace Plastic

Published: June 21, 2022

Starch-based fibers enhance protection and reduce spoilage

Source: labmanager.com

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Rutgers UniversityNew JerseyUnited StatesJie XuPhilip DemokritouZeynep AytacMichael PetersJohn ZimmermanLuke MacqueenHuibin ChangTao XuHenry RutgersHarvard Nanyang Technological University Singapore Sustainable Nanotechnology InitiativeOccupational Health Sciences InstituteJohna Paulson School Of EngineeringDisease Biophysics GroupHarvard UniversityMaterials Research CenterDepartment Of Environmental HealthScientists At Harvard UniversityRutgers School Of Public HealthScientists Develop AntimicrobialPlant Based Food WrapAdvanced Materials Research CenterHenry Rutgers Chair