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In a little wooden shack, a light breeze tinkling its wind chimes and tousling tea bushes nearby, Islay man Les Wilson sips fine China tea served with simple ceremony in tiny cups.
But the award-winning writer and documentary maker is not in China. He is closer to Perth than Peking. Les is at the Windy Hollow Tea Estate, just north of Scotland’s Ochil Hills, where artisan tea producer Monica Griesbaum makes tea so good she is selling it to the Chinese. ....

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