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Cacio e Pepe Chickpea, Orzo and Kale Soup

Cacio e Pepe Chickpea, Orzo and Kale Soup
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Embrace the whole leaf, stem and all, with this garlicky Swiss chard recipe » Borneo Bulletin Online

Joe Yonan THE WASHINGTON POST – This quick Swiss chard recipe incorporates the stems and the greens. It’s a great side dish, or can make a good filling or topping for pizza, a frittata, galette and more. You can use this same technique with beet greens, collards, kale and other sturdy greens. (When working with […] ....

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7 foods you should be storing in the freezer, including yeast, nuts and peppers


If you re at all concerned about food waste, you know to pay attention to how long you store ingredients. Thankfully, there s an easy way to extend the shelf life of many common items: the freezer.
Plenty of ingredients that are susceptible to spoilage or diminishing returns come in amounts that are hard to use quickly. So let the freezer help you, well, keep them frozen in time.
Newer reusable zip-top bags made of silicone are great for packing food, though I also employ disposable bags over and over again. Reusable airtight containers and jars are another option, and here s where you can give a second life to the inevitable pile of plastic takeout containers you may have amassed over the course of the pandemic. ....

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