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Some twelve years ago, I went to a steak restaurant. Not any steak restaurant, obviously, but one of particular note. It was in the early days of the steak revolution in the UK; Hawksmoor in Covent Garden was the talk of the town, Wolfgang Puck had not long opened Cut on Park Lane, grill specialists Blacklock hadn't yet fired up, and European offerings Macellaio and Sagardi's sights on the UK were a mere glint in their founders' eyes. In this environment came one that had their own take on proceedings, and one rooted in the fundamentals. Their emphasis was on provenance, with th...

/PRNewswire/ -- Gelson's wines have always earned high praise from customers and critics alike including notable recognition from Wine Enthusiast for their...

With 800 selections and five sommeliers on her team, Norman reprints the list every Friday because 20 to 30 items sell out each week.

There are many passionate consumers who collect wines they truly love and who will seek them out exclusively because of their affection for the grape, the location and/or the winemaker. But there are also those who collect wines because they can be lucrative. They, above all others, helped to make the market in California Cult Cabernet.

Cooler weather in Vancouver's forecast could allow snowmaking to resume