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Pandemic pushes North American seafood suppliers to explore local supply, B2C revenue streams


Pandemic pushes North American seafood suppliers to explore local supply, B2C revenue streams
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Almost exactly a year ago, the COVID-19 pandemic forced the North American seafood industry to confront an ultimatum: adapt or risk perishing. By and large, seafood suppliers on the continent chose the former, opting to transform their businesses to succeed in a drastically changed market, according to a panel of industry insiders, speaking at this week’s Seafood Expo North America 
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Ocean Wise Conservation Association Fisheries and Seafood Director Sophika Kostyniuk, who moderated the panel session “Prioritizing Responsible Seafood in Uncertain Times,” said the industry had to act reflexively as COVID-19 and its new social order riddled supply chains with “challenges, uncertainties, and unknowns.” ....

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Organic Shrimp Market Forecast to 2027 - COVID-19 Impact and Global Analysis


Press release content from Business Wire. The AP news staff was not involved in its creation.
Organic Shrimp Market Forecast to 2027 - COVID-19 Impact and Global Analysis - ResearchAndMarkets.com
December 16, 2020 GMT
DUBLIN (BUSINESS WIRE) Dec 16, 2020
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The organic shrimp market is broadly segmented into five major regions - North America, Europe, APAC, MEA, and SAM. Increasing awareness regarding the organic food products and nutritional profile of seafood are the major factors supporting the global organic shrimp market growth. The market is fragmented one, with a large number of well-established global players that have a broad geographic reach and well-diversified product offerings. Moreover, the market also includes several regional players with limited geographic focus. ....

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