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The United and Eating With the Ecosystem are joining up for a second program as part of the United Table series in Westerly at 7 p.m. Dec. 9. “From Reel to Meal: A Conversation on the Seafood Industry. ....
Suzie Flores of Stonington Kelp Company went from beginner in 2016 to Connecticut’s largest sugar kelp farmer. Drawn by a love of the ocean, she and her husband, U.S. Marine veteran Jay Douglas, boug. ....