Dolly Chaiwala: Cuppa chai, and a tale of two steaming Dollys
Dolly's chai is reportedly a concoction of tea leaves, milk, cardamom, and crushed ginger. Nothing too special about that - except the stylish way he serves it. He pours the milk into the saucepan with a flourish and then shuffles cups before handing them to customers. His fashion sense and antics seem to be inspired by Turkish meat artist superstar Salt Bae (born Nusret Gokce), whose technique for preparing, seasoning and serving meat in his restaurants across the world wowed the likes of Maradona and Devid Beckham. And it clearly works for Dolly.
Source: indiatimes.com
