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Japan egg prices surge on bird flu, rising costs-

日本烤肉在疫情期间流行的奥秘 ndoor grilling isn't a new concept， but in the pandemic era， it can make the difference between a restaurant surviving or closing its doors. Good ventilation is turning into a secret weapon for Japan's yakiniku， or “grilled meat，” restaurants， where customers cook raw ingredients such as cuts of beef shoulder，pork belly and vegetables at the table. While many eateries around the globe remain shuttered or offer takeout only， establishments in Japan have remained open because the government doesn't have the legal means to force closur...

The Secret Behind the Meat Grilling Boom in Japan Bloomberg 2/7/2021 Lisa Du and Grace Huang (Bloomberg) -- Indoor grilling isn’t a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Popular Searches Good ventilation is turning into a secret weapon for Japan’s yakiniku, or “grilled-meat” restaurants, where customers cook raw ingredients such as cuts of beef shoulder, pork belly and vegetables at the table. While many eateries around the globe remain shuttered or offer takeout only, Japan’s establish...