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Hiroya Yamashita, manager of Yakiniku King restaurant chain's Itabashi-Maenocho outlet in Tokyo. Major restaurants are increasingly relying on robots amid the pandemic to supplement their workforces by delivering meals to tables.
Like a scene out of a science fiction movie, two robots zoom across the floor of the Yakiniku King restaurant chain's Itabashi-Maenocho outlet in Tokyo, delivering orders to tables.
The Secret Behind the Meat Grilling Boom in Japan Bloomberg 2/7/2021 Lisa Du and Grace Huang (Bloomberg) -- Indoor grilling isn’t a new concept, but in the pandemic era, it can make the difference between a restaurant surviving or closing its doors. Popular Searches Good ventilation is turning into a secret weapon for Japan’s yakiniku, or “grilled-meat” restaurants, where customers cook raw ingredients such as cuts of beef shoulder, pork belly and vegetables at the table. While many eateries around the globe remain shuttered or offer takeout only, Japan’s establish...