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Flavour house banks on neuroscience to unlock the consumers' relationship with food - Vimarsana News

Flavour house banks on neuroscience to unlock the consumers' relationship with food

Givaudan has partnered with neuroscience company Thimus to gain an indepth understanding of the motivations, culture and emotions that underlie the consumers’ experience.

Flavour house banks on neuroscience to unlock the consumers' relationship with food - Vimarsana News

Flavour house banks on neuroscience to unlock the consumers' relationship with food

Givaudan has partnered with neuroscience company Thimus to gain an indepth understanding of the motivations, culture and emotions that underlie the consumers’ experience.

GC Rieber: Innovating for optimal omega-3 oils - Vimarsana News

GC Rieber: Innovating for optimal omega-3 oils

The omega-3 oils producer VivoMega by GC Rieber has introduced its innovation VivoSens, which enables for the optimisation of the sensory analysis and subsequent performance of omega-3 oils.

GC Rieber: Innovating for optimal omega-3 oils - Vimarsana News

GC Rieber: Innovating for optimal omega-3 oils

The omega-3 oils producer VivoMega by GC Rieber has introduced its innovation VivoSens, which enables for the optimisation of the sensory analysis and subsequent performance of omega-3 oils.

Want to create a healthy food brand? It's all in the name - Vimarsana News

Want to create a healthy food brand? It's all in the name

Want to create a healthy food brand? It’s all in the name A brand’s name can influence how likely consumers are to perceive it as healthy, reveals new research. The interest in healthy food has grown rapidly among both consumers and food manufacturers in recent years. Previous research has shown that as well as nutritional information, non-sensory factors such as portion size and the colour and shape of its packaging can all shape the consumer's perception of healthy food. However, it is less clear how brand names might influence perceptions of healthy food. Th...