Stay updated with breaking news from Serious Eats. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
I'm talking inventive, which means it may not be for you if you're all about traditional breakfasts only. However, read on if you want to eat outside the box, and trust me, this place can make you something traditional if you're the lone wolf with your brunch buddies.
Betsy Andrews is an award-winning food, drink, and travel writer. She's a contributing editor to Food & Wine and SevenFifty Daily, and her writing appears in The Wall Street Journal, VinePair, Serious Eats, and many other places. Betsy is the former executive editor at Saveur and a former New York Times dining critic. She is also an award-winning poet. Her latest book, Crowded, was released by Nauset Press in fall 2022. One of her favorite things to do when she lands in a new city is figure out how to navigate its public transportation.
This is certainly a new one to some people, including us!
Is it worth it to make your own oyster crackers? Probably not. But is it good to know you can? Absolutely.
This is certainly a new one to some people, including us!