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Chopped Dinner Salad With Crispy Chickpeas - Vimarsana News

Chopped Dinner Salad With Crispy Chickpeas

Exactly what you want when dinner NEEDS to be salad, and salad NEEDS to be dinner. Cheese, protein, and a crispy topping makes a pile of veg feel like a meal.

How to make sorbet from almost any summer fruit - Vimarsana News

How to make sorbet from almost any summer fruit

If, like me, you are guilty of buying too much fruit this time of year, it's time to make sorbet. Not only is it a terrific way to embrace summer's abundant produce - it's also a delightful way to cool off when the temperatures are approaching triple digits.

Opinion | You Asked, I Answer - Vimarsana News

Opinion | You Asked, I Answer

Readers are curious about local government, cameras, cooking and more.

How to Eat Prawn Tails and Heads (and Why You Should) - Vimarsana News

How to Eat Prawn Tails and Heads (and Why You Should)

When it comes to eating animals, most Australians seem to favour muscle and flesh over innards, heads, tails, tendons, and anything that isn’t,

These hush puppies are crispy on the outside and fluffy in the middle - Vimarsana News

These hush puppies are crispy on the outside and fluffy in the middle

I have a confession: I haven't eaten very many hush puppies in my life up until now. I come from a cornbread family, and the few times I've had hush puppies at restaurants weren't memorable. But after frying a few batches to develop a recipe for these cornmeal fritters, I've come to realize just how sublime they can be.