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Podcast: Use it all, says slow food, fermenting chef at Jaffa's award-winning OCD

Jerusalem-raised Shalom Elbert started with schnitzel and kube before bread miso and Sprite-scented dehydrated lime at OCD, named for meticulous care put into nightly tasting menu ....

New York , United States , Israel General , Raz Rahav , Carlo Petrini , Idan Blumenthal , Shalom Simcha Elbert , David Zilber , Shalom Simcha , New York Times , University Of Gastronomic Sciences , American Express , Times Will Tell , Kitchen Awards , Simcha Elbert , Galapagos Islands , Gastronomic Sciences , Slow Food , Chef Raz Rahav , Tel Aviv , Eastern European , Israeli Cuisine ,