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22 Winter Salads in Three Steps or Less

Enjoy the crisp and vibrant flavors of winter with these colorful and filling salads. Recipes like our Kale & Shaved Brussels Sprouts Salad with Avocado Caesar Dressing and Spicy Black Eyed Pea & Collard Green Salad are sure to become a staple in your kitchen this winter. Simple steps give this broccoli salad recipe a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. ....

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Some Kinda Good - Rebekah Faulk Lingenfelser - Statesboro Herald

Some Kinda Good - Rebekah Faulk Lingenfelser - Statesboro Herald
statesboroherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from statesboroherald.com Daily Mail and Mail on Sunday newspapers.

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Sharing Christmas dinner with friends - Statesboro Herald

Sharing Christmas dinner with friends - Statesboro Herald
statesboroherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from statesboroherald.com Daily Mail and Mail on Sunday newspapers.

United States , Bruxelles Capitale , Santa Claus , Some Kinda , Maegan Brown , Beautiful Boards , Herb Roasted Pork Tenderloin , Shaved Brussels Sprouts Salad , Pan Seared Acorn Squash , Goat Cheese , Sweet Potato , Granny Smith , Cinnamon Sugar Apple , Merry Christmas , Happy New ,

New cookbook explores the science of cooking and tasting


The recipes (over 100) are divided into seven sections: ”Brightness, Bitterness, Saltiness, Sweetness, Savoriness, Fieriness and Richness.” Each of these chapters adds another layer of flavor and gives home cooks more tools to add to their cooking to boost flavor and enjoyment. Brightness includes recipes like Roasted Butternut Squash and Pomegranate Molasses Soup, Spareribs in Malt Vinegar and Mashed Potatoes, and Lemon-Lime Mintade. Bitterness offers up Shaved Brussels Sprouts Salad, Sweet Potato Honey Beer Pie and Chocolate Miso Bread Pudding.
He writes about the chemical makeup of the aromas of food plus the importance of the aroma. From personal experience, the aromas in our kitchen always alert Carol when something in my cooking attempts goes wrong. For me, aroma is one of the things that connects us to the foods of our childhood, the foods we grew to love. ....

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