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They opened a French bakery in Medford with a taste of home
A family business selling patisserie in a residential neighborhood was just what local residents wanted in the pandemic.
By Sheryl Julian Globe Correspondent,Updated February 18, 2021, 12:35 p.m.
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Where to Colette Bakery in Medford, where traditional French breads and pastries fill the case.
Why Because everyone wants a little mom-and-pop neighborhood bakery run by a hard-working family to succeed. And who doesn’t need a croissant right now?
The Back Story Owners Nathalie and Franck Beddiar are from Toulouse in the French Southwest. The Colette sign says “Est 2019” but it didn’t open until last April after delayed construction and a long wait for equipment from France. In the middle of the pandemic, says cheerful Nathalie Beddiar, who runs the retail shop, the couple decided, “Let’s open and let’s see.” The customers poured in. Colette is in ....

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