CNN Anthony Bourdain Parts Unknown July 2, 2015 01:30:00
Dedicated professional. in culinary school, we were taught this. i mean, real customers is your final class. we had to do the field of fruits tableside and all that, which would inevitably fly off the fork and land in somebody's soup. i was so bad at it. i would start with the orange, run into trouble, i'll be right back, behind the screen with my teeth, stripping the thing. at least once a day one of the students would set themselves or the customers on fire. the sterno would spill, and there would be this line from the thing down across the floor up their leg. no, that shit doesn't happen he...
Source: archive.org
