Shit Doesn T News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I'd be, "i'll be right back." behind the screen, i'm, like, with my teeth, stripping the thing. at least once a day, one of the students would set themselves or the customers on fire. ♪ the sterno would, like, spill and they'd light it. and there'd be this line from, like, the thing down, across the floor, up their leg. no, that shit doesn't happen here. like i said, professionals. >> waiter: this is going to go, uh, like a big fireball. >> anthony: fireball. good. the kind who know how to properly prepare these dishes. ♪ sweet. >> fred: i swear i had, like, a goosebump moment. >> anthony:...

Shrimp cocktail. not a deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in -- at culinary school, we were taught this. we had real customers as your final class. we'd have to do the -- peel the fruits tableside, all that, which inevitably would fly off the fork and land in somebody's soup. i was so bad at it, too. i'd start with the orange. run into trouble. i'd be, "i'll be right back." behind the screen, i'm, like, with my teeth, stripping the thing. at least once a day, one of the students would set them...

Thing. at least once a day, one of the students would set themselves or the customers on fire. ♪ the sterno would, like, spill and they'd light it. and there'd be this line from, like, the thing down, across the floor, up their leg. no, that shit doesn't happen here. like i said, professionals. >> waiter: this is going to go, uh, like a big fireball. >> anthony: fireball. good. the kind who know how to properly prepare these dishes. ♪ sweet. >> fred: i swear i had, like, a goosebump moment. >> anthony: yeah. for dave, another classic -- filet de boeuf en boite. a filet mignon, a sauce made...

Not a deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in -- at culinary school, we were taught this. we had real customers as your final class. we'd have to do the -- peel the fruits tableside, all that, which inevitably would fly off the fork and land in somebody's soup. i was so bad at it, too. i'd start with the orange. run into trouble. i'd be, "i'll be right back." behind the screen, i'm, like, with my teeth, stripping the thing. at least once a day, one of the students would set themselves or the cus...

Tableside, as one must. shrimp cocktail. not a deconstructed shrimp cocktail, mind you. a shrimp cocktail. the way jesus wants you to eat them. all served by a dedicated professional. in -- at culinary school, we were taught this. we had real customers as your final class. we'd have to do the -- peel the fruits tableside, all that, which inevitably would fly off the fork and land in somebody's soup. i was so bad at it, too. i'd start with the orange. run into trouble. i'd be, "i'll be right back." behind the screen, i'm, like, with my teeth, stripping the thing. at least once a day, one of the...