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4 Key Takeaways From The FoodTreX Global Summit News provided by Share this article Share this article LONDON, April 27, 2021 /PRNewswire/ -- While businesses and destinations continue to look for the best ways to emerge from the pandemic, one thing is certain: the commitment to sustainability must now be part of the conversation within every business, every organization and every tourism office. This theme of this year's FoodTreX Global Summit by the World Food Travel Association (WFTA) was sustainability in food and beverage tourism. The annual Summit took place virtually April 15-16 and welcomed 120 delegates from 33 countries. The Summit's top four takeaways follow.
Living with less: How pandemic has inspired some people to make permanent changes in their lives Share Synopsis During the lockdown, people were forced to make do with less. Now, some are carrying on with this life lesson, cutting down on city life, eating out, new clothes. You cannot convince a resident of Mumbai to give up on their city easily. Inured to its frenetic pace, they often believe that there is no other place they would rather live in or work from. Food show director and culinary researcher Shubhra Chatterji used to count herself among their ranks, having spent a decade in the city that she says gave her a career and independence, not to mention an abundance of seafood, which she relishes.
An online platform amplifies stories from rural communities 31 December 2020 A photo essay by Mahadu Chindhu Kondar, a school teacher from Maharashtra’s Purushwadi village, on the vessels, vases and ornaments made of wild grass was published by Voices of Rural India in October last year. Mahadu Chindhu Kondar A photo essay by Mahadu Chindhu Kondar, a school teacher from Maharashtra’s Purushwadi village, on the vessels, vases and ornaments made of wild grass was published by Voices of Rural India in October last year. Mahadu Chindhu Kondar In the 1970s, when the bazaars first came to Uttarakhand’s Munsyari village, people began to purchase grain instead of growing it. Barley, one of the crops native to the region, slowly diminished in quantity and purpose. Rekha Rautela, who wrote about this, learnt about the rise and fall of the grain in her village through scattered accounts and personal reflections. Her memories of barley fields, however, are deeply personal and capture aspects of her identity and culture. Rautela’s story was published three months ago in