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Food and beverage are a key sector in the hospitality arena, and lodging operators must identify what guests expect with regard to food and beverage, innovation, high quality, efficiency and great product choices.
EAST PROVIDENCE — Riverside quite literally takes center stage on the city's community calendar in the coming days, beginning this weekend with the inaugural Crescent Park Carousel Summerfest …
Family-owned Winnetu Oceanside Resort sits near the dunes of South Beach in Katama. The history of the resort is intriguing. The original lodge, called the Mattakeset, opened in 1873, and was one of the Island’s earliest resorts. During World War II, the Mattakeset’s region of Katama was a U.S. Naval Air and Sea Base. After […]
It has a new name, and new home across the country, but it’s still the same ride that thrilled a generation of Rhode Islanders.
Share this article Share this article ™ Awards, the Specialty Food Association (SFA) revealed the sofi New Product of the Year winner as Regal Double Manuka Wood Roasted Salmon from Regal New Zealand King Salmon, and sofi Product of the Year as Hancock Gourmet Lobster - Maine Shore Dinner for 2 from Hancock Gourmet Lobster Co. to excited attendees of Specialty Food LIVE! ™ May, the SFA's third digital marketplace. Both products received the highest overall marks from sofi judges. sofi Product of the Year as Hancock Gourmet Lobster - Maine Shore Dinner for 2 from Hancock Gourmet L...