7 delectable deviled egg variations for springtime snacking
comments Deviled eggs can (and should!) be a year-round side dish or snack, but something about them feels especially spring-y. Maybe it's the Easter egg connection, or maybe it's simply the look of the pastel yellow filling topped with a few bright green herbs. Regardless, they often start popping up at family meals and seasonal restaurant menus sometime around late March. Most recipes share some common elements. At its most basic, a deviled egg is a boiled egg white "cup" filled with a mixture made from mashed yolks, mayonnaise and mustard. Advertisement: However, there are endless var...
Source: salon.com