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The eating and drinking culture of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you e...

On a new cookbook, investigating the eating and drinking culture of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nam prik ong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that's for you. okay. >> oh, yeah. the nam prik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's th...

No beer. >> okay. what are they drinking? >> they're drinking water. >> clear kidney-cleaning water. so good. and so important to a healthy lifestyle. i'd imagine. midnight. nam prik moon. that's what you do after you've had a few drinks, maybe a lot of drinks, because what you need, maybe you didn't know you needed it but you do, is nam prik. thai chili dip. >> yeah. nam prik is what the vast majority of thai people who live in america who come to thailand to visit and come back end up getting busted at the airport for trying to bring in. >> we get two kinds. nam prik tua daeng. >> a combinat...

The eating and drinking culture of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nimpik rong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the namprik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you eat...

Of the region. which might be why he thought of me and why we're drinking shine for breakfast. where there's food, there's also going to be booze. >> oh. >> and likely a lot of it. >> oh, that's good. >> this is nimpik rong. you make a chili paste with chilies, garlic, shallot, shrimp paste and tomatoes. then you mix it with pork. >> that for you. okay. >> oh, yeah. the namprik is awesome. >> isn't it delicious? this rice is grown here in the village. you just kind of make a little spoon-shaped ball with it. >> now, what's the famous greeting? is it have you eaten yet or have you had rice? >> ...