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Jay Doyle, who once served as Brookgreen Gardens director of facilities, built a Thai-inspired tiny home for his daughter in Georgetown. The house is now in Gardiner, Maine.
Nothing can match the experience of having a mouth-watering street food. Billions of people around the world eat street food every day and the demand for street food is soaring every year. But how can we retain the same experience in an organized setup? A group of 3 foodies and start-up enthusiasts started Oh My Shawarma with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. The brand was started in 2017 with a small outlet in Chennai, and it quickly got visibility only through word of mouth. We spent close to 6 months in ou...