New Bedford, Fall River employers mixed on holiday parties amid COVID
Employers still undecided, for a second year in a row, about scheduling office parties for staff amid increased COVID-19 cases in the SouthCoast area.
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Employers still undecided, for a second year in a row, about scheduling office parties for staff amid increased COVID-19 cases in the SouthCoast area.
Chefs' Warehouse Inc (CHEF) Q1 2021 Earnings Call Transcript Motley Fool Transcribers © The Motley Fool Logo of jester cap with thought bubble. Chefs' Warehouse Inc (NASDAQ: CHEF) Popular Searches Greetings, and welcome to the Chefs' Warehouse First Quarter 2021 Earnings Conference Call. [Operator Instructions] I would now like to turn the conference over to your host, Alex Aldous, General Counsel, Corporate Secretary and Chief Government Relations Officer. Please go ahead, sir.SPONSORED: 10 stocks we like better than The Chefs Warehouse When investing geniuses David and...
NEW BEDFORD — Foley Fish, the family-owned processor and seller of multiple fish species in New Bedford, was acquired this week by Connecticut-based food distributor, The Chefs' Warehouse. Laura Foley Ramsden, the fourth-generation owner of Foley Fish, will remain at the helm as head "fishmongress" as she said, and the approximate 54 employees in production and sales will stay. The Chefs' Warehouse, which distributes specialty food products to restaurants across the United States and Canada, acquired "substantially all the assets" of the New Bedford business. Ramsden said talks wit...
NORTH ADAMS â It seemed like a good idea at the time, and it still does. For a couple of years, Elena Traister, the Massachusetts College of Liberal Arts Environmental Studies professor who heads the schoolâs Campus Sustainability Committee, and others talked of taking an out-of-service space on campus with windows for walls and ceiling and making it a greenhouse. Quote The greenhouse sits outside Venable Gym, directly over the kitchens and dining services below, so, Tony Fiorentino, MCLA's executive chef, calls it âRooftop to Tabletop.â This spring, the first crop of s...