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The ‘Ultimate Restaurant Ratings’ system, the first of its kind in the country, distinguishes restaurants with 3, 4, or 5 stars, in six major cities
Relish a nine-course menu crafted by Chef Auroni Mookerjee at Sienna Store & Cafe’s pop-up at The Courtyard
The miniature ceramic utensils are handcrafted for DAG Museums’ ‘The City as a Museum’ festival
Biryani, Mughlai paratha and an a la Kiev also make an appearance in this curated guide to Kolkata eateries
In a festive chat, Sienna Cafe’s executive chef serves up ‘probashi Pujo’ memories, Kolkata Puja traditions and the beauty of ‘bhog’