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In a festive chat, Sienna Cafe’s executive chef serves up ‘probashi Pujo’ memories, Kolkata Puja traditions and the beauty of ‘bhog’
Over multiple courses, the meal showcased Bengal’s bounty, peppered with stories of childhood, home and history
The Sienna kitchen team celebrated ‘Bangla ranna’ with Vir Sanghvi and other delegates of the Apeejay Kolkata Literary Festival
Meet the Sienna family, for whom fine food on the plate must come from a great place to work in
My Kolkata guests and Glenburn Culture Club listen to the owner of the only Michelin-starred Indian restaurant in the US talk to Vir Sanghvi